Making A Seafood Steam Pot

Adjust pressure to high and set time for 5 minutes.
Making a seafood steam pot. I used a large stock pot and everything turned out just fine. Corn on the cob. Place potatoes sausage onion 3 teaspoons old bay seasoning and hot sauce into a 6 qt instant pot stir until well combined. Add potatoes and sausage and cook for about 10 minutes.
2 lower heat to medium and add corn baby red potatoes smoked sausage and butter. Quarter potatoes mince parsley both stems and leaves halve lemon lengthwise. In a large stock pot bring water wine garlic onions lemons old bay seasoning and thyme to a boil. Cook mixture at a boil until the potatoes are cooked through about 30 minutes.
Cut one half into two wedges and juice other half. Heat a large pot of water over an outdoor cooker or medium high heat indoors. I recommend buying the biggest shrimp you can find for this recipe. Shuck corn cobs and rinse.
2 sear the sausages. Add sausages to hot pot and cook 2 3 minutes on two sides or until golden brown. Instructions for a seafood steam pot prepare the water. I used maine lobster tails and dungeness crab legs but you can use other varieties including spiny lobster tail snow crab or king crab.
For optimum fresh sweetness shuck just before cooking. Top with corn and beer. Everyone was raving about how delicious it was and how we needed to make it again. Use littleneck manila or steamer clams.
1 2 to 1 cob per person. Bring the water to a boil then reduce to a simmer. Rinse lobster tail sausages and shrimp and pat dry. Add potatoes sausages onions corn and seafood seasoning.
This was my first time making a seafood boil and i just so happened to stumble across rosies recipe. Olive oil in a large pot over medium heat. 3 to 6 per person. Add old bay seasoning to taste and bring to a boil.
Tips for seafood boil. 1 prepare the ingredients. Definitely a recipe to keep for the books and i loved how it was super descriptive on all the steps and love the video.