Marbled Chocolate Banana Bread Cooking Light

Preheat oven to 350 f degrees.
Marbled chocolate banana bread cooking light. Add butter to a small saucepan and cook over medium heat until light brown caramel in color. It was tasty and dense but moist like a traditional banana bread and like other reviewers posted it is not too sweet. In the bowl of an electric mixer beat the butter and sugar until light and fluffy about 2 minutes. For the regular banana bread.
But the addition is a nice treat. Although it seems indulgent with the addition of chocolate there really is a very small amount of chocolate swirled in. Marbled chocolate banana bread melted chocolate chips add an elegant and tasty swirl to this gorgeous bread making it a perfect candidate for gifts and guests. Preheat the oven to 350 f grease a 9 x 5 inch loaf pan generously with butter or nonstick cooking spray.
Whisk together 1 cup of the flour 1 2 cup granulated sugar 1 2 teaspoon baking powder 1 4 teaspoon of baking soda and 1 4 teaspoon of salt together in a medium bowl. Grease and line a 9 x 5 inch loaf pan with parchment paper overhanging sides of pan. Following traditional marble bread design basics this recipe uses the banana base with added chocolate and then you swirl into the plain banana base. Combine the wet ingredients.
Preheat oven to 350 degrees. Add butter to a small saucepan and cook over medium heat until light brown caramel in color. How to make marbled chocolate banana bread. Marbled chocolate banana bread melted chocolate chips add an elegant and tasty swirl to this gorgeous banana bread making it a perfect candidate for gifts and guests.
I thought the chocolate was a tad lost in the banana flavor in this case. Prepare your oven and loaf pan. Spoon chocolate batter alternately with plain batter into an 8 1 2 x 4 1 2 inch loaf pan coated with cooking spray. In a medium bowl whisk together the flour baking soda and salt.
Spray a 9 5 inch loaf pan with cooking spray or grease it with butter. Preheat oven to 350 degrees fahrenheit. How to make marbled chocolate banana bread. Grease a 9 x 5 loaf pan and set aside.
Place chocolate chips in a medium microwave safe bowl and microwave at high 1 minute or until almost melted stirring until smooth. In another large bowl add sugar and butter and beat with a mixer at medium. This marbled chocolate banana bread recipe originally from cooking light has always been one of my favorite banana bread recipes.