Marbling Highest Grade Wagyu Beef

To be honest with you this isn t a typical steak it s a delicacy that makes the most extravagant eating.

Marbling highest grade wagyu beef. The australian wagyu grading scores are identical to the japanese bms scale meaning an australian wagyu bms 5 is the same as a japanese wagyu bms 5. Wagyu is famed for it s melt in your mouth texture and rich flavors. Marble score 5 and 6. Learn more about the four breeds of wagyu cattle.

There is a beef marbling standard bms to know how much marbling wagyu includes. The presence of marbling has a very positive effect on the eating quality of beef in terms of tenderness juiciness and flavour giving wagyu an exceptional eating experience. The marbling score is a component of the aus meat beef quality grading system and refers to visible fat found between muscle fibre bundles and is assessed within the. Nevertheless you can indulge in large portions without the risk of a richness overload.

A5 olive wagyu is the world s rarest steak. Wagyu cattle are a breed of cattle that are genetically predisposed to have higher marbling levels than any other breed of cattle. Wagyu marbling is unique and different to other cattle breeds due to its lower melting. Now our wagyu steaks get richer and more flavorful with prominent fat webbing resulting in a creamier more buttery bite than the lower marble scores.

Bms has scores of no. Usda beef quality and yield grades courtesy of texas a m. Beef grading fact sheet pdf courtesy of the amercian meat science association. Marbling enhances flavour juiciness and tenderness.

Olive wagyu grading a3 a4 a5. Exquisite marbling extreme tenderness packed with robust flavors. Grading site marbling is the fine textured fat contained within the muscle. No other breed of cattle has the genetic potential to produce beef with such a high level of marbling and fine texture.

Wagyu beef tenderloin steaks ms5. The scale ranges from 0 to 12 with 12 being the highest grade achievable. A5 is the highest grade possible and the most luxurious beef you can buy. Beef marbling standard bms marbling サシ sa shi in japanese is one of the main characteristics of wagyu and it is the flecks of fat in the meat.

The japanese use a system called bms or beef marbling standard 牛脂肪交雑基準 to rate the degree of marbling of beef. Due to the abnormally high level of marbling that exists in this beef breed it often exceeds the top usda grade prime and therefore it is difficult to grade those high end carcasses. These qualities are largely due to high marbling content. Wagyu beef inside skirt steak ms3.

This scale goes from 0 no marbling to 9 extraordinary amounts of marbling the latter one being the highest grade. Specific feeding and raising practices are required to cultivate the marbling of wagyu.