Matcha Green Tea Cake

This version has matcha green tea powder which gives the cake a nice flavor and beautiful green hue.
Matcha green tea cake. This delicious green tea cake made with matcha powder is soft and moist and maintains its vibrant color through the baking process. The amount of green tea matcha depends on the quality and strength of the tea powder. Matcha green tea is mixed with white chocolate to create delicate cakes with a molten lava center. Matcha green tea cake with vanilla honey cream cheese frosting.
That s our new motto. Add the sifted dry ingredients to the liquid ingredients and blend until smooth. It s sweet but not too sweet so it can be enjoyed as a dessert or even as breakfast. Green tea every thang.
And this green tea matcha cake with white chocolate frosting confirms our addiction. I use 4g of pure green tea powder in this recipe but you can make changes base on your preference. Castella cake is a popular japanese sponge cake. This recipe has been widely enjoyed by family and friends and i reap the side benefit of having the whole kitchen filled with the blissful aroma of green tea every time i make this.
How to make matcha green tea puto. I am all about matcha flavored desserts and even more so around the holidays since the natural green fits in with christmas themed desserts. This is what gives the cake it s tight and spongy crumb. Soft and spongy green tea cake full of flavor and not too sweet.
Green tea lovers are going to be obsessed with how light this matcha cake and its accompanying frosting are. And as always because it s made using matcha green tea powder this green tea cake will help improve your energy metabolism and mood. This can also be made into 12 cupcakes. I suggest you follow this recipe for the first time and adjust the amount of green to the amount that you desired.
Next beat the water egg whites and fresh milk on low speed for 5 minutes. Here are our best tips when making this easy recipe. It s an easy dessert to make for a dinner party or date night. The matcha cake recipe creates a moist dense green tea cake with an outside that has a great crunch to it.
The key to making it at home is in preparing the eggs which are whisked over warm water until they hold soft peaks. We ve been in such obsessive mode with green tea flavoured desserts recently we re basically trying to incorporate it to all kinds of desserts possible that exist out there.