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This delicious matcha swiss roll cake is a fluffy light matcha cake spread with luscious matcha whipped cream and red bean paste.
Matcha red bean swiss roll recipe. Make sure to use a clean bowl and beaters to help foam up the meringue. I reduced the sugar in the chantilly cream for this particular swiss roll because i find that the. A delicious japanese inspired swiss roll featuring a matcha green tea powder flavoured soft sponge cake with a sweet creamy red bean filling. I will bake matcha green tea red bean chiffon swiss roll again but without the hurricane motifs.
You won t need to go to an asian bakery ever again. 30ml canola oil. Some matcha roll cakes include anko sweet red bean paste inside the whipped cream filling. Nevertheless here s a video showing how i baked my last hurricane swiss roll.
Matcha red bean swiss roll cake. Matcha roll green tea swiss roll popular and refreshing japanese sponge cake rolled with cream and red bean filling. The combination of the matcha azuki and whipped cream is so delicious. This matcha roll cake uses simple ingredients but the sponge cake is light and fluffy.
First divide eggs into whites and yolks. For a tray sized 25 x 34cm. 20 minutes cooking time. Matcha green tea and azuki bean souffle swiss roll recipe adapted from okashi by keiko ishida makes 1 souffle swiss roll.
Preheat the oven at 350f 180c. I must admit i did have lots of fun baking hurricane swiss rolls. 150g anko sweet red bean paste instructions. Line a quarter sheet pan 9 x13 with parchment paper.
Sift cake flour and matcha powder together a couple of times. You can refer to my previous posts on raspberry and white chocolate swiss roll for tips on making swiss rolls in general. Green tea and red bean matcha and azuki cake roll recipe gâteau roulé matcha et azuki the thing that happens when you buy a big pouch of anko japanese sweetened red bean paste to make strawberry daifuku is that you re likely to run out of rice flour long before you use up all the azuki paste. Delicious matcha whipped cream filling for matcha swiss roll.
In a bowl of a standing mixer put in egg whites and beat at medium speed forming a meringue. Cocoa or instant coffee powder can be added to the batter instead of the green tea powder. The red bean gives some texture to the soft sponge and creamy whipped cream.
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